Steps
- 1
Sabse pahale mava ko Halka brown bhunj Lenge
- 2
Fir ghee Garam Karke Suji ko bhi Halka brown bhunjege
- 3
Sabhi dry fruit ko bhi Halka bhunjege or bharne ki samagri ko aapsh me mila kar rkhege
- 4
Ab Maida ko chhan kar usme 3 spoon ghee Mila kar Pani Se use Kadak guthenge.or dhak kar gile kapde Se10 min rkhege
- 5
10min baad maid ki chhoti2 goliya bana lijia
- 6
Or use puri jaisa belia
- 7
Puri me aadhe bhag me bharne ki samagri ko dale or kinaro me pani ko laga kar dabaye or sache ki sahayta se gujiya banaye.or suti kapde ko gila kar dake or ghee garm kar talte jaye
- 8
Halka Brown tale or tav kam rakhein sare gujiya ko kam tav me talte jaye or achhe se daba me band kar ke rakhein
- 9
Chasni ke liye Pani Aur Chini ko garam Karenge aur ek taar ki chashni Banayenge.ab gas Band Karke gujiya
- 10
Gujiya ko usme dal dege
- 11
Nikal kar garm2 khaiye
- 12
Sujhav pic me hai
- 13
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

AuntyJ
-

J.A.B.
-

Mike's New Mexican Chicken Soup
MMOBRIEN
-

Hawaiian Delight Zucchini Bread
cindybear
-

cindybear
-

Hiroko Liston
-

lbejm84 -

J.A.B.
-

Jyoti Sonu Jaiswal
-

Anjana Sahil Manchanda
-

Meena Dutt
-

Vanika Agrawal
-

Aneeta Rai
-

Jayant -

Amruta Deore
















Comments