Steps
- 1
Sabse pahale mava ko Halka brown bhunj Lenge
- 2
Fir ghee Garam Karke Suji ko bhi Halka brown bhunjege
- 3
Sabhi dry fruit ko bhi Halka bhunjege or bharne ki samagri ko aapsh me mila kar rkhege
- 4
Ab Maida ko chhan kar usme 3 spoon ghee Mila kar Pani Se use Kadak guthenge.or dhak kar gile kapde Se10 min rkhege
- 5
10min baad maid ki chhoti2 goliya bana lijia
- 6
Or use puri jaisa belia
- 7
Puri me aadhe bhag me bharne ki samagri ko dale or kinaro me pani ko laga kar dabaye or sache ki sahayta se gujiya banaye.or suti kapde ko gila kar dake or ghee garm kar talte jaye
- 8
Halka Brown tale or tav kam rakhein sare gujiya ko kam tav me talte jaye or achhe se daba me band kar ke rakhein
- 9
Chasni ke liye Pani Aur Chini ko garam Karenge aur ek taar ki chashni Banayenge.ab gas Band Karke gujiya
- 10
Gujiya ko usme dal dege
- 11
Nikal kar garm2 khaiye
- 12
Sujhav pic me hai
- 13
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