Moong daal patra

Name: Moong daal patra
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 1/2 cup besan; 1 tsp ginger garlic paste; 8-10 arvi leaves; 1 tsp jaggery; 1 grated onion; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp hing; to taste salt; for tadka;; 1 sliced onion; 2 tsp grated cabbage; 2 dry red chilli; 1 tsp musturd seeds; 2 tsp sesame seeds; 1 pinch hing; 1 sping curry leaves; 1 lemon juice; 1 tsp coriander seeds

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

# bandhan

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

# bandhan

Saved

Ingredients

30 minutes

2-3 servings

1 cupmoong daal
1/2 cupbesan
1 tspginger garlic paste
8-10arvi leaves
1 tspjaggery
1grated onion
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tsphing
to tastesalt
for tadka;
1sliced onion
2 tspgrated cabbage
2dry red chilli
1 tspmusturd seeds
2 tspsesame seeds
1 pinchhing
1sping curry leaves
1lemon juice
1 tspcoriander seeds

Saved

Steps

30 minutes

1

Sab se pehle moong daal ko 2-3 hours ke ly soaked kar paste bana le.
2

Ab mixing bowl me paste nikalkr usme Besan,salt,red chilli powder, turmeric powder,onion,ginger garlic paste and Jaggery mix karein.
3

Ab arvi leaves ko wash kar paste ko usper spread karein.2 leaves se cover karein.
4

Isi trh se sbhi rolls ready karein.
5

Rolls ko 10 minutes ke ly steam karein.steam ke baad rolls ko pices me cut kar le.
6

Kadai me oil garam kar usme red chilli, sesame seeds, coriander seeds,curry leaves, musturd seeds crakle karein.now add sliced arvi rolls.
7

Add some lemon juice and mix well.
8

Garnish sesame seeds se karein.garma grm serve karein.

Saved

Cooksnaps

Saved

Anjana Sahil Manchanda @pinchOfBhook

on August 11, 2017 02:42

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1