Heat the oil in a pan and add the cumin seeds.saute on a medium flames 30 seconds.

Add in the ginger garlic past, onion past and until golden.

Then,add in the tomatoes past, green chilli, red chilli powder, kasmiri chilli powder, garam masala powder, meat masala powder and salt. Fry all until nice aroma comes out. by now the raw smell should have gone away.

Finally, add in the rajma and water as needed to make gravy. boiled 10-15 minutes on low medium heat.

Check the salt and adjust if needed. Serve with rice,roti and paratha.