Moong daal halwa

Name: Moong daal halwa
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl moong daal (soaked); 1/2 bowl khoya; 1/2 bowl sugar; 1 tsp cardamom powder; 1 cup ghee; 1 drop yellow food colour; chopped dry fruits

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

# janmasthmi..

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

# janmasthmi..

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Ingredients

45-50 minutes

4-5 servings

1 bowl moong daal (soaked)
1/2 bowl khoya
1/2 bowl sugar
1 tspcardamom powder
1 cupghee
1 dropyellow food colour
chopped dry fruits

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Steps

45-50 minutes

1

Sab se pehle soaked daal ko grind kar paste ready karein.
2

Heavy bottom kadai me ghee garam karein or paste ko add kar ache se bhune.
3

Jab daal ache se bhun jye tb Isme chasni mix karein.or ache se chalaye.or colour bhi mix krde.
4

Ab isme cardamom powder and dryfruits mix karein.or oil chodne tak bhun le.
5

Ready ho Jane per dryfruits se garnish karein.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on August 11, 2017 12:56

Aligarh (U.P)

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