Ĺababdar paneer

Name: Ĺababdar paneer
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 grams paneer; 3 onions; 2 tomatoes; 2 big spoon cashews; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 to cumin powder; 1 tsp kashmiri red chilli powder; 1 spoon kasoori methi; 2 big spoon butter; 1/2 cup fresh cream; 1 tsp honey; to taste Salt; For tempering; 1 stick cinnamon; 1 black cardamom; 2-3 cloves; 2 bay leaves

Rajani Srivastava @cook_8335521

Velvety texture gravy with lots of aroma

Rajani Srivastava @cook_8335521

Velvety texture gravy with lots of aroma

Saved

Ingredients

20 minutes

6 servings

250 gramspaneer
3onions
2tomatoes
2big spoon cashews
1 tspcoriander powder
1 tspgaram masala
1 tspred chilli powder
1/4 tspturmeric powder
1to cumin powder
1 tspkashmiri red chilli powder
1 spoonkasoori methi
2big spoon butter
1/2 cupfresh cream
1 tsphoney
to tasteSalt
For tempering
1 stickcinnamon
1black cardamom
2-3cloves
2bay leaves

Saved

Steps

20 minutes

1

Soak cashews in hot water for 1/2 an hrs
2

Finely chopped onions
3

Make fine puree of tomatoes
4

Heat butter in pan and add all the tempering in it
5

Add onions and cook till little pink in color
6

Add all the dry masala leaving kashmiri red chilli
7

Add tomato puree and cook for few minutes
8

Add cashew paste and mix well
9

Add cream and cook till it leaves oil
10

Add milk and pane er and cook for few minutes
11

Now in the end add kasoori methi and honey and salt and cook for few seconds
12

Off the gas and close it with lid for 5 minutes before you serve
13

Take it out in a serving bowl and garnish it with green coriander