Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Cuisine: American
Ingredients: 1 whole chicken, quartered; 1 pound potatoes, sliced; 4 tomatoes, pureed; 1 large onion, chopped; 1 bell pepper, sliced; 1 tomato, sliced; 1 Knorr bouillon cube; Salt; Black pepper; 1 tablespoon ghee or butter

حلا & ايتن & كارين @cook_8402916

مصر - مدينة العبور

Quick and easy, served with rice and vermicelli, and has a wonderful taste 😊

حلا & ايتن & كارين @cook_8402916

مصر - مدينة العبور

Quick and easy, served with rice and vermicelli, and has a wonderful taste 😊

Saved

Ingredients

1whole chicken, quartered
1 poundpotatoes, sliced
4tomatoes, pureed
1large onion, chopped
1bell pepper, sliced
1tomato, sliced
1Knorr bouillon cube
Salt
Black pepper
1 tablespoonghee or butter

Saved

Steps

1

Place the onion in a baking dish, add salt and black pepper, and mix well.
2

Add the chicken after washing it thoroughly, along with the potatoes and chopped tomatoes, and mix well.
3

Slice a tomato and place it on top, then add the sliced bell pepper, bouillon cube, and ghee.
4

Place on the stove to simmer and absorb the sauce slightly, then put in a preheated oven at high heat for 20 minutes.
5

Broil for 10 minutes.
6

Serve with rice and vermicelli. Enjoy your meal.