Place the onion in a baking dish, add salt and black pepper, and mix well.

Add the chicken after washing it thoroughly, along with the potatoes and chopped tomatoes, and mix well.

Slice a tomato and place it on top, then add the sliced bell pepper, bouillon cube, and ghee.

Place on the stove to simmer and absorb the sauce slightly, then put in a preheated oven at high heat for 20 minutes.

Broil for 10 minutes.

Serve with rice and vermicelli. Enjoy your meal.