A picture of Misti Doi.

Misti Doi

Rajani Gupta @cook_7782277

Misti Doi

Rajani Gupta @cook_7782277

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Ingredients

40 minute

5 servings

1 ltfull cream milk
200 gmsugar
50 gmhomemade curd
Elaichi powder

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Steps

40 minute

1

Boil the milk till it reduce half contity
2

Add half sugar and elaichi piwder and cook for ten minute
3

Take half sugar and caramelized it
4

Add with milk it give a nice colour to Misti doi
5

Take curd
6

Add with warm milk and whisk it
7

Take five earthen pot and pour milk to set keep it in warm place for 12 to 15 hours for set
8

Keep in fridge for some hour and serve chilled

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Cooksnaps

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Rajani Gupta

Rajani Gupta @cook_7782277

on August 11, 2017 13:47

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