Boil the milk till it reduce half contity

Add half sugar and elaichi piwder and cook for ten minute

Take half sugar and caramelized it

Add with milk it give a nice colour to Misti doi

Take curd

Add with warm milk and whisk it

Take five earthen pot and pour milk to set keep it in warm place for 12 to 15 hours for set

Keep in fridge for some hour and serve chilled