Jack fruit seeds holige

Name: Jack fruit seeds holige
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 25 seeds of jack fruit; 100 grams Jaggery; 7-8 Cardamom; 1/4 teaspoon Salt; For Kanaka; 1/4 kg maida; 3-4 spoon Oil; Water to do the dough

Rajeshwari Bhat @cook_8335931

#Bandhan
many people do not know the use of jack fruit seeds. It is special dish of Mangalore . and difficult to do.

Rajeshwari Bhat @cook_8335931

#Bandhan
many people do not know the use of jack fruit seeds. It is special dish of Mangalore . and difficult to do.

Saved

Ingredients

l hr 15 min

5 servings

25seeds of jack fruit
100 gramsJaggery
7-8Cardamom
1/4 teaspoonSalt
For Kanaka
1/4 kgmaida
3-4 spoonOil
Water to do the dough

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Steps

l hr 15 min

1

Remove the jackfruit seeds peal and boil it till smooth. In pressure cooker nearly 5 vessel. Drain the water.
2

Now take jaggery and boiled seeds put in mixige jar.
3

Make a thick paste by adding cardamom for good smell without adding water.
4

Now do where and where. Just like the size of cricket ball
5

Now take the maida and little water do dough little smooth than chapatti. Let it be 15 minutes minimum. It should do in the tm of boiling seeds.
6

Now do small Kanakas by applying oil. put all in oil applied paper
7

Now take maida and put the Kanaka in that. Enlarge Kanaka little and put the hurana ball in that and close nicely
8

Now take chapathi roller and roll in oval shape
9

Now put on heated holige tava without applying oil. heat both the side till golden brown or bubble comes. and take fold half. Put on plate.now it is ready to serve.