Beetroot and Tofu Barfi

Name: Beetroot and Tofu Barfi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated Beetroot; 1 cup Grated Tofu; 1 cup Sugar; 4 tablespoons Ghee / Clarified Butter

Abhi @cook_9028286

#Bandhan #Festivals #Beetroot
Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Raksha Bandhan or any other festival.
This sweet is also suitable for lactose intolerants and vegans.
Make this Raksha Bandhan more colorful with this recipe :)

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Ingredients

35 Minutes

4 servings

1 cupGrated Beetroot
1 cupGrated Tofu
1 cupSugar
4 tablespoonsGhee / Clarified Butter

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Steps

35 Minutes

1

Take a kadai /wok. Heat Ghee. Once the ghee is warm, add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
2

To this, add grated tofu and sugar. Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully, until the mixture does not stick the pan.
3

In the meanwhile, take a serving plate.Apply ghee to it.
4

Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
5

Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark. Also do not separate it into pieces else the pieces may break.
6

Allow it to cool for some time. Once it is cool, garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.