Put the rice onto boil whilst preparing the chicken/veg

Cut the chicken into bitesized pieces, and put into a bowl with the soy sauce, hoisin sauce, garlic, paprika and chilli. Marinate for a few minutes whilst you chop your veg.

Dice the veg into small chunks.

Add oil to a frying pan or wok (your choice) and place on medium heat. Once heated, add your chicken.

Once chicken is cooked, season with a pinch of salt and pepper. Then add your veg and fry until cooked through.

Put the cooked rice on a plate with your chicken/veg mix on top and you're done!