Carrot Egg Drop Soup with Mochi Rice Cake
Junquo M Hill @junquo
Carrot Egg Drop Soup with Mochi Rice Cake
Open in Cookpad AppSteps
- 1
Cook grated carrot and ginger in medium heat with 2 cups water.
- 2
Add miso to taste.
- 3
In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- 4
Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- 5
Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- 6
Pour the soup on the softened mochi rice cake and sprinkle with green onion.
Cooksnaps
I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.
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https://cookpad.wasmer.app/us/recipes/315416
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