This has been one of my go-to recipes since I started cooking. I've revised it over the years to make it easier and tastier, and this recipe is the result.When cooking the egg at Step 3, I put all the egg mixture in at once because I'm lazy, but it's easy to mess up when flipping the omelette over, so you can make individual sized omelettes that are easier to flip over instead. For about 4 servings. Recipe by Plus Nine

This is a typical Japanese home-style dish. A colorful dish that pairs well with rice. Nira can be substituted with green onions (scallions) or spinach.

My family had requested both Chinese chives with eggs and meat with tofu, so I combined both.You could also use 150 ml of water + 1/2 teaspoon of instant dashi granules.Draining the tofu on paper towels for 10 minutes prevents the flavor from thinning out, plus allows the flavors to permeate the tofu more efficiently. Recipe by Komomomomo

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often.Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo

I adapted a recipe that I sort of learned from my mother and came up with my own ingredient ratios and steps.Even my normally critical husband gave this high marks, saying it's so delicious I could start selling it! This is a lot better if you use a high-quality brand of noodles. The only tip I can think of is to not stir fry the Chinese chives for too long. It's very easy! For 2 servings. Recipe by Chi-haru

I bought a ton of Chinese chives♪.Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625

This is quick to make and the kids like it too.Cut the tofu first and microwave it to drain out the excess moisture and to prevent it from falling apart.Cook the egg on high heat to keep it fluffy and then add the ingredients in the following Steps. It will barely take 2 minutes to finish. Recipe by Manage

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

You can find these very often as a topping for ramen. Adjust the boiling time for hardness of the eggs to your taste. You can add in a salad, soba (buckwheat) noodles, udon, pasta, gratin, on the rice, toast, with meat...and so on. Nitamago can be used for various dishes (or of course only the egg itself is enough) so it's good for you to make many at once when you have time.