Sweet liver stew

Name: Sweet liver stew
Total time: 2700 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 1/2 kg liver; to taste Salt; 1/8 cup diced onion; 1/2 cup sliced tomatoes; 1 bunch cilantro stalks; 1 tsp royco; Water; Oil

Isabella @cook_7666157

I love liver it's so soft and tender I like it more than red meat.

Isabella @cook_7666157

I love liver it's so soft and tender I like it more than red meat.

Saved

Ingredients

45 minutes.

4 serves

1/2 kgliver
to tasteSalt
1/8 cupdiced onion
1/2 cupsliced tomatoes
1 bunchcilantro stalks
1 tsproyco
Water
Oil

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Steps

45 minutes.

1

Cut the liver into medium size. And put to boil.
2

Add in salt. Boil for like 30 minutes
3

Cut onions cilantro stalks and tomatoes and start frying them
4

Fry onions first in 2 tbsp of oil until soft. Then put in a tomatoes and fry until semisoft. Add in the cilantro stalks and mix. Add in the boiled liver mix. Dissolve royco in 1/2 cup of water then add to the stewed liver.
5

At this point you can add salt and some other spices if you want then add water and boil for 10 minutes then serve.
6

Serve hot.