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Ingredients

  1. For the burger
  2. 2 lbslean ground beef
  3. 1/2 cupparmesan cheese
  4. 1/2 cupshredded cheddar
  5. 1/2 cupshredded pepper jack
  6. 1 tspminced garlic
  7. 1 tspherbs de province
  8. 1 tspwhite pepper
  9. 2eggs
  10. 1/4 lbhard salami
  11. 1/4 lbgeona salami
  12. For the olive salad
  13. 6 Ozpitted olive medly, including kalamata, Manzanilla,
  14. And colossal queen olives
  15. 4 Ozchopped black olives
  16. 4 Ozsun dried tomatoes
  17. 4.5 Ozmarinated artichoke hearts
  18. 1/4 cupred wine vinegar
  19. 1 tbsminced garlic
  20. 1/4 cupolive oil
  21. 1/4 cupolive oil
  22. 1small red onion, chopped
  23. For the toppings
  24. 6pretzel buns
  25. Sliced havarti cheese
  26. Garlic aioli

Cooking Instructions

  1. 1

    Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.

  2. 2

    Mix the shredded burger cheese.

  3. 3

    Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.

  4. 4

    Preheat and oil grill.

  5. 5

    Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.

  6. 6

    Grill burgers until done. Add havarti cheese before removing so it will melt.

  7. 7

    Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

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Cook Today
wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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