Brad's muffelletta burger

wingmaster835 @wingmaster
Cooking Instructions
- 1
Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
- 2
Mix the shredded burger cheese.
- 3
Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
- 4
Preheat and oil grill.
- 5
Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
- 6
Grill burgers until done. Add havarti cheese before removing so it will melt.
- 7
Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Brad's cinnamon roll burger Brad's cinnamon roll burger
Ya, I did this... and I promise I only had a small heart attack. Lol. With this burger, what is the point of lettuce. And of course, serve with seasoned curly fries. wingmaster835 -
-
Brad's bacon parm burger Brad's bacon parm burger
the chutney add an interesting twist :ohyeaah wingmaster835 -
Brad's bacon garlic pub burger Brad's bacon garlic pub burger
I felt like having a super messy burger. And this fit the bill. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles. This is like having your own gastro pub. wingmaster835 -
Brad's cajun burger with Louisiana hot sauce aioli Brad's cajun burger with Louisiana hot sauce aioli
This just came to me. Hope everyone likes it wingmaster835 -
Brad's fried green tomato burger Brad's fried green tomato burger
Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive. wingmaster835 -
Brad's elk burgers Brad's elk burgers
Because elk is so lean, I mix it with beef and some binder to keep the patties from falling apart. The pickle chips added a great texture. wingmaster835 -
Brad's juicy Lucy ranch burger Brad's juicy Lucy ranch burger
Cheese stuffed burger patties with all the fixins wingmaster835 -
Brad's salmon burgers Brad's salmon burgers
This is a great way to use up leftover salmon. Or prepare fish ahead for a meal in a hurry wingmaster835 -
S'mortobello Burger S'mortobello Burger
My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello. jonathanaphillips
More Recipes
https://cookpad.wasmer.app/us/recipes/3188188
Comments