Pork and Dumplings

Name: Pork and Dumplings
Yield: 12-14 servings
Cuisine: American
Ingredients: Roast and Broth--------; 4 pound pork shoulder roast; 1 teaspoon celery salt; 1 tablespoon seasoned salt; 3 quarts water; 1/2 teaspoon ground white pepper; 1 teaspoon granulated garlic powder; 1 teaspoon ground sage; Dumplings----------; 2 cup self-rising flour; 3 tablespoon lard; 2 tablespoons soft butter; 1/2 teaspoon seasoned salt; 1/4 teaspoon granulated garlic powder; 1/3 teaspoon ground sage; 2 large eggs beaten; 1 cup evaporated milk; Thickener--------; 2 tablespoons melted butter; 1/4 cup self-rising flour; Topping--------; 1/4 cup parsley flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

Saved

Ingredients

12-14 servings

Roast and Broth--------
4 poundpork shoulder roast
1 teaspooncelery salt
1 tablespoonseasoned salt
3 quartswater
1/2 teaspoonground white pepper
1 teaspoongranulated garlic powder
1 teaspoonground sage
Dumplings----------
2 cupself-rising flour
3 tablespoonlard
2 tablespoonssoft butter
1/2 teaspoonseasoned salt
1/4 teaspoongranulated garlic powder
1/3 teaspoonground sage
2large eggs beaten
1 cupevaporated milk
Thickener--------
2 tablespoonsmelted butter
1/4 cupself-rising flour
Topping--------
1/4 cupparsley flakes

Saved

Steps

1

Mix all the ingredients of the dumplings.
2

Knead and form a ball. Set aside covered in plastic wrap.
3

Cut the pork into bite sized pieces. Start browning the pork.
4

Season with the seasonings and brown in a pot.
5

Add water. Boil 25 minutes covered.
6

Form small balls of the dumpling doughball.
7

Drop into the broth.
8

Gently stir so as to not break the dumplings. Let them cook till dumplings are done.
9

Here is an option. Keep a thin broth or thicken it.
10

If thin keep it as is.
11

If thicker add the 1/4 cup flour with the melted butter. Pour paste into the broth and stir till thickened.

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 22, 2017 19:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Dumpling Sage Pepper Pork Egg Celery Butter Garlic

Similar Recipes

More Recipes

Ilish kashundi

SHYAMALI MUKHERJEE
Chili Garlic Ginger Paste

Aunty Eiko's international cuisine experience
Crispy Pasta Salad with Spicy Green Chutney

Seema Sharma
Crispy Bread Rolls

Uzma Syed
Pan Roasted High Protein Namkeen

ZMA
Spring Onion Poha

ZMA
Korean 🇰🇷 potato noodle🍜

Ritzyy
Cheesy Capsicum Dhokla Bites

Krishna Dholakia
Moringa Besan Cheela / Chilla (Drumstick Leaves & Gram Flour Pancakes)

Bethica Das
Spinach Rava Dhokla

Bethica Das
Honey Garlic Butter Shrimp

Minda
old fashion buttermilk biscuits

cook wanabe
Buttery Garlic Green Beans

Minda
Traditional American Apple Pie

Santy Coy
The Best Guacamole Ever

Santy Coy
Stewed Beef

Abigael Manaba
Lauki ki barfi

Alka Sharma
Dadawa rice

Bernice Dakwal
Jhal Muri

Jassu Sehdev
Lunch Box rice and bean salad

Rebekah Coveney
Tart Crust, rustic

skunkmonkey101
Boiled beans and garlic source

Bernice Dakwal
Rustic Apple Tart

skunkmonkey101
Fish Stew

Megline Adhiambo
Coconut & Lime Dhal with Aubergines & Peppers

marcus kielly

Pork and Dumplings

Pork and Dumplings

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes