Lunch Box rice and bean salad
This is very straight forward and easy to make a batch of to keep in the fridge for your lunch box during the week. I used basmati rice because that's what I had, but I bet this would taste lush with red or brown rice. Serve with a chicken breast, hard boiled egg or a bit of feta for some extra protein.
Lunch Box rice and bean salad
This is very straight forward and easy to make a batch of to keep in the fridge for your lunch box during the week. I used basmati rice because that's what I had, but I bet this would taste lush with red or brown rice. Serve with a chicken breast, hard boiled egg or a bit of feta for some extra protein.
Open in Cookpad AppSteps
- 1
Cook the rice according to the packet instructions, then drain and rinse cold.
- 2
Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
- 3
Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
- 4
Mix the dressing ingredients together.
- 5
Toss with the other ingredients and add salt or other seasonings to taste.
- 6
5-6 portions perfect for lunch or as a side!
Cooksnaps
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