This recipe is translated from Cookpad Indonesia. See original:
Lento kacang tolo
Cooking Instructions
- 1
Soak the black-eyed peas for half a day, then boil and drain.
- 2
Mix the grated cassava, coconut, tapioca flour, black-eyed peas, and the ground spice paste.
- 3
Add salt, flavor enhancer, and sugar, then adjust the taste.
- 4
Shape and fry until golden brown. Keep the heat from getting too high.
- 5
Once cooked, remove and drain.
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