Rice Cooker Chocolate Brownies Cake

Name: Rice Cooker Chocolate Brownies Cake
Total time: 1800 s
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 egg; 100 gr butter (or 5 tbsp vegetable oil); 5 tbsp water; Topping: grated cheese (optional)

Leli Nad @cook_7721780

East Java, Indonesia

When ure just a student who live far away from home n you wanna eat cake but have limited penny 😂 this is my life hack!! 😁 rice cooker save my life hhh

Leli Nad @cook_7721780

East Java, Indonesia

When ure just a student who live far away from home n you wanna eat cake but have limited penny 😂 this is my life hack!! 😁 rice cooker save my life hhh

Saved

Ingredients

30 minutes

1 boxchocolate cake mix
1egg
100 grbutter (or 5 tbsp vegetable oil)
5 tbspwater
Topping: grated cheese (optional)

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Steps

30 minutes

1

Prepare all ingredients
2

Melt butter. If you dont have, you can use 5 tbsp vegetable oil
3

Mix all ingredients with spoon.
4

Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
5

Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
6

Repeat step 3 for about 6 times.
7

Flip the cake from rice cooker then put cake on plate.
8

Give topping (i used grated cheese) then serve it