Vegetarian nachos

Name: Vegetarian nachos
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 brown onion, thinly sliced; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 zucchini, finely chopped; 400 g can finely chopped tomatoes; 2 tablespoons tomato paste; 2 x 400g cans brown lentils, drained, rinsed; 2 x 130g packets nacho cheese tortilla corn chips; 1 cup pizza cheese; 1 avocado, sliced; 250 g cherry tomatoes, halved; 1 small red onion, halved, thinly sliced; 1 fresh jalapeno chilli, halved, sliced; Sour cream, serve; Fresh coriander leaves, to serve; Lime wedges, to serve; Mild paprika, to serve

Cooking Rabbit @cook_9130801

For a flavoursome vegetarian meal the whole family will love, tuck into these fully loaded lentil nachos topped with avocado, cherry tomatoes. chili and sour cream.

Cooking Rabbit @cook_9130801

For a flavoursome vegetarian meal the whole family will love, tuck into these fully loaded lentil nachos topped with avocado, cherry tomatoes. chili and sour cream.

Saved

Ingredients

1 tablespoonextra virgin olive oil
1brown onion, thinly sliced
2garlic cloves, crushed
2 teaspoonsground coriander
1 teaspoonground cumin
1zucchini, finely chopped
400 gcan finely chopped tomatoes
2 tablespoonstomato paste
2x 400g cans brown lentils, drained, rinsed
2x 130g packets nacho cheese tortilla corn chips
1 cuppizza cheese
1avocado, sliced
250 gcherry tomatoes, halved
1small red onion, halved, thinly sliced
1fresh jalapeno chilli, halved, sliced
Sour cream, serve
Fresh coriander leaves, to serve
Lime wedges, to serve
Mild paprika, to serve

Saved

Steps

1

Preheat grill on high.
2

Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3

Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4

Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.