Dal Fry

Name: Dal Fry
Total time: 1200 s
Yield: 3-4 serve
Cuisine: Indian
Ingredients: 1 bowl urad daal; 1/2 bowl chana dal; 3 tomato puri; 2 onion; Ginger, hari mirch paste as per taste; Coriander as per taste; 1/3 tbs Lal mirch; 1 tbsp salt; 1/2 haldi pwdr; 1 tsp dhania pwdr; 1/4 tbsp amchur pwdr; Kasturi methi as per taste; 1 pinch hing; 1/3 tbsp garam masala; 5-6 spoon spn ghee

Aashi Singla @cook_9152918

Dal Fry

Aashi Singla @cook_9152918

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Ingredients

15-20 minute

3-4 serve

1 bowlurad daal
1/2 bowlchana dal
3tomato puri
2onion
Ginger, hari mirch paste as per taste
Coriander as per taste
1/3 tbsLal mirch
1 tbspsalt
1/2 haldi pwdr
1 tspdhania pwdr
1/4 tbsp amchur pwdr
Kasturi methi as per taste
1 pinchhing
1/3 tbspgaram masala
5-6 spoonspn ghee

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Steps

15-20 minute

1

Sabse pehle humne dono dalon Ko 2-3ghante ke liye bhigo diya Phir use boil Kiya salt &haldi dalker.
2

Phir humne tomato liye or grind kiye Ab hum daal Ko fry karenge
3

Pehle kadhai li or ghee dala usme heeng,jeera dalker tadkaya.
4

Ab hum onion ko fry karenge or halki brown hone tak bhoonenge.
5

Phir ginger or harimirch paste dalenge or tomato puri dalenge
6

Sabhi ingredients add karenge &mix well
7

Hum tomato ko jabtak bhoonenge tabrak ghee na chod de
8

Uske baad dal ad karenge.5-7minute ke liye pakayenge.
9

Dhania dalker garma garam serve karenge.