Chicken with French Cream Sauce
From taste.com.au
Cooking Instructions
- 1
Preheat oven to 200 degrees or 180 degrees fan forced.
- 2
Heat 1 tablespoon oil in a large heavy based flameproof, oven proof frying pan over high heat. Season chicken on both sides with salt and pepper. Add to pan, skin side down. Cook for 3 minutes or until skin is golden brown. Turn. Transfer pan to oven. Bake for 15 minutes or until just cooked through.
- 3
Meanwhile, place potato I. A large saucepan. Cover with water. Bring to boil over high heat. Boil for 12 to 15 minutes or until tender. Drain. Return potato to pan. Add sour cream. Mash until smooth. Season with salt and pepper. Cover to keep warm.
- 4
Transfer chicken to a plate. Cover loosely with foil to keep warm. Discard excess fat from pan. Melt butter in same pan over medium heat. Add mushroom. Cook, stirring occasionally, for 4 minutes or until golden and just tender. Transfer to a bowl.
- 5
Heat 1 tablespoon of remaining oil in pan over medium heat. Cook garlic and leak, stirring for 5 minutes or until softened. Add wine. Simmer for 2 minutes. Add cream, mustard and thyme, whisking until smooth.
- 6
Return mushroom, chicken and cooking juices to the sauce. Simmer for 2 minutes or until the chicken is heated through.
- 7
Combine steamed green beans, lemon juice and remaining oil in a bowl. Season. Sprinkle chicken with extra thyme. Serve with mashed potato and beans.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken with Cream Sauce Chicken with Cream Sauce
I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.Slowly stir the sauce constantly.This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313
-
-
Authentic French-style Chicken in Cream Sauce Authentic French-style Chicken in Cream Sauce
For my family, I add richness to curry with heavy cream. When I used leftover curry to make a sauce for chicken, I found that it tasted like French sauce!None in particular, but be sure to cook the chicken through properly. Recipe by Komatsuta -
Chicken in Lemon Cream Sauce Chicken in Lemon Cream Sauce
Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.
-
Chicken with Tomato Cream Sauce Chicken with Tomato Cream Sauce
I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya -
Chicken with rosemary mushroom cream sauce Chicken with rosemary mushroom cream sauce
We are trying to stay away from pasta and rice, keeping the zucchini thick or used as zoodles help to keep us from missing the starch. I think next time I'm going to try the same recipe with pork chops.
-
Chicken and Asparagus in Oyster Cream Sauce Chicken and Asparagus in Oyster Cream Sauce
My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie -
Garlicky Chicken in Cream Sauce Garlicky Chicken in Cream Sauce
Chicken is delicious just sauteed in garlic margarine, but I thought it would be even better in cream sauce.Using plenty of garlic margarine makes this delicious. It can burn easily so be careful. You can use any vegetables you have on hand such as cauliflower, carrot, shimeji mushrooms, king oyster mushrooms. Add some heavy cream at the end to make it richer. If you don't have any garlic margarine, use regular margarine mixed with finely chopped garlic. Recipe by Bananazakuro -
Easy Chicken with Celery Cream Sauce Easy Chicken with Celery Cream Sauce
Comfort classic
-
Sautéed Chicken with Tomato Cream Sauce Sautéed Chicken with Tomato Cream Sauce
I love tomato cream sauce and have been cooking various kinds of dishes with it.Thanks to everyone, this tomato cream sauce became very popular. It's very similar to the"Easy Restaurant Quality Authentic Tomato Cream Pasta", and I decided to uploaded it since it goes perfectly with chicken.Just follow the recipe and watch the heat so as not to let the chicken burn! Recipe by *ai* -
Chicken with Sun Dried Tomato Cream Sauce Chicken with Sun Dried Tomato Cream Sauce
I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.
-
Chicken with Spicy Tomato Creamy Sauce Chicken with Spicy Tomato Creamy Sauce
In the style of Tikka Masala but kinda not, super fast and easyI serve this with rice, cook it according to instructions, just make sure it's done when chicken is done
More Recipes
Comments