From MAMUCHA SILVIA 🌹's kitchen in Argentina. 
Blender Pumpkin Cake
A way to add pumpkin to sweet recipes—a quick and easy cake to make. It turns out delicious, and if you don’t mention it has pumpkin, no one will notice.
Blender Pumpkin Cake
A way to add pumpkin to sweet recipes—a quick and easy cake to make. It turns out delicious, and if you don’t mention it has pumpkin, no one will notice.
Open in Cookpad AppSteps
- 1
Cook the pumpkin until soft. Make sure the purée is very dry and not watery—bake, microwave, or steam the pumpkin, then mash to make 300 grams (about 1 1/3 cups) of purée.
- 2
Add the eggs, oil, sugar, vanilla extract, and pumpkin purée to a blender. Blend for a few minutes until everything is well combined.
- 3
Pour the mixture into a bowl, add the self-rising flour, and mix well. Grease and flour a cake pan (I used a Bundt pan). Bake in a moderate oven for 35 to 40 minutes. To check if it’s done, insert a knife or skewer—if it comes out clean, the cake is ready.
- 4
Decorate with chocolate drizzle, powdered sugar, or as you like. Brew some mate and enjoy!
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