Slice and blend the afang leaf with crayfish and yellow pepper

Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat

When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats

On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats

Cover and allow to cook for few minutes

Add the achi soup thickner as well

Add the shredded water Leaf

Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat