Jollof spaghetti

Name: Jollof spaghetti
Total time: 1200 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/4 spaghetti; 1 tablespoon tomato paste; 1/2 tablespoon pepper(dried); 1 onion bulb small; 1 medium smoked fish; 2 cube maggi; 2 tablespoon crayfish(ground); 2 tablespoon vegetable oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I was home late so was looking for what to prepare fast and i decided to try this out.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I was home late so was looking for what to prepare fast and i decided to try this out.

Saved

Ingredients

20 min

2 serving

1/4spaghetti
1 tablespoontomato paste
1/2 tablespoonpepper(dried)
1onion bulb small
1medium smoked fish
2 cubemaggi
2 tablespooncrayfish(ground)
2 tablespoonvegetable oil
to tastesalt

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Steps

20 min

1

Place pot on heat and add water,cut spaghetti and add allow to boil for 14 min.Wash and drain spaghetti.
2

Place a clean pot on heat then add vegetable oil,onion and tomato stir for 3 min.Debone fish and add.
3

Add maggi,salt,crayfish and pepper allow for 3 min then add spaghetti stir very well.
4

Then allow water to dry.Serve hot so delicious.Easy and yummy.