Steps
- 1
For dosa batter first start with mixing rice flour salt and rava.
- 2
Add curd and around half cup of water. And wait for 30 mins
- 3
Batter will become thick as rava will obsorb moisture. Add more water to make it thin.
- 4
Add coriander and crushed garlic. Mix it. Add baking soda.
- 5
Heat iron pan and sprinkle some water and again grease it with oil.
- 6
Pour dosa batter on it and spread it evenly. And cook it till it looks spongy and sides gets golden.
- 7
Serve it with chutney and sambar.
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