Fiddlehead Ferns / Lingdu Ki Sabji Recipe

Name: Fiddlehead Ferns / Lingdu Ki Sabji Recipe
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 Gms Kasrod; 2 Onion Chopped; 2 Tomato Chopped; 1 Tsp Ginger / Garlic Paste; 2 Green Chili Chopped; 1 Tsp Cumin Seeds; 1/4 Tsp Hing; 1/4 Tsp Turmeric Powder; 1/2 Tsp Red Chili Powder; 1 Tsp Coriander Powder; 1/2 Tsp Garam Masala; Salt as per taste; 1/4 Cup Curd; 1 Tbs Mustard Oil

Seema'z Kitchen @cook_9181275

Chandigarh

Fiddlehead ferns also called Kasrod are young, tender, tightly furled new growth shoots of fern family plant, usually found in upper Himachal and Uttrakhand called Lingdu. A very Healthy and tasty dish.

Seema'z Kitchen @cook_9181275

Saved

Ingredients

25 Minutes

5 servings

500 GmsKasrod
2Onion Chopped
2Tomato Chopped
1 TspGinger / Garlic Paste
2Green Chili Chopped
1 TspCumin Seeds
1/4 TspHing
1/4 TspTurmeric Powder
1/2 TspRed Chili Powder
1 TspCoriander Powder
1/2 TspGaram Masala
Salt as per taste
1/4 CupCurd
1 TbsMustard Oil

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Steps

25 Minutes

1

Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
2

Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
3

Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
4

Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.