Cut yam in small sizes.wash and pour in a pot.

Add water but let the water not cover it.pit.place on fire.

Add onion,Salt,Maggi,pepper,crayfish,curry and oil.all at the same time.

Cover and boil for 10mins.o10mins.open and stir with a wooden spoon.

Wash dryfish with warm water and add it.Boil the yam for another 2mins,stir very well and taste for salt.

Wash the sliced vegetable with salt.wsalt.wash very well to avoid sand.

Pour in the vegetable and stir.bstir.bring it down because is not good to Over Boil vegetable.