A picture of Chickpea couscous.

Chickpea couscous

Caroworcester @cook_9092949

I often make this as a side to go with a baked ham, new potatoes and mixed salad but it could be served as part of a vegetarian feast.

I often make this as a side to go with a baked ham, new potatoes and mixed salad but it could be served as part of a vegetarian feast.

Chickpea couscous

Caroworcester @cook_9092949

I often make this as a side to go with a baked ham, new potatoes and mixed salad but it could be served as part of a vegetarian feast.

I often make this as a side to go with a baked ham, new potatoes and mixed salad but it could be served as part of a vegetarian feast.

Saved

Ingredients

20 minutes

4 servings

1 tinchickpeas drained
250 gmscouscous
1veggie stock cube
Halfa cup chopped black olives
1red onion finely chopped
2 tbscapers
2 tbschopped parsley
1 jarartichoke hearts drained
Juice of one lemon
to tasteSalt and pepper
2 tbsolive oil
1 packetfeta (optional if you want to keep it vegan)

Saved

Steps

20 minutes

1

Tip couscous into a large bowl and crumble in stock cube then cover with boiling water and leave to stand covered for 10 minutes. Once water is absorbed fluff up with a fork,
2

Add chickpeas, olives, onion, capers, parsley, artichokes, salt and pepper, oil and lemon juice and gently combine all ingredients.
3

Add a crumbed up packet of feta (omit if you want to keep the dish vegan).
4

Serve with a mixed salad and warm pitta breads.

Saved

Cooksnaps

Saved

Caroworcester

Caroworcester @cook_9092949

on September 02, 2017 15:15

Comments

Similar Recipes

More Recipes

Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Corn Pulao

Falgooni Mangrola
Light Avocado and Tuna Salad

ALEX xx ✈🇬🇧🇱🇹
Blueberry Muffin Bundt Cake with Strudel Topping

Raven
Hokkaido Baked Cheese Tarts

Yummiche
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

MMOBRIEN
Taco Soup

Misty Bass
Black Pepper Pork with Bell Pepper

Marsha M
Black Pepper Pork with Bell Pepper

Marsha M
Suji Ka halwa

Son Bedi
Cucumber and pineapple frozen smoothie

curvy_nhleks
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Yummiche
Kale Chips (ketogenic diet)

sjodoin7
Fiddlehead Ferns / Lingdu Ki Sabji Recipe

Seema'z Kitchen
Bread sandwich with twist

Kaur Jass
Potato capsicum sabji

Neha Ankit Gupta
Nyama choma

Ken Wamatu
Yam porriage with vegetable and dry fish

Zinny