Unripe plantain

Name: Unripe plantain
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 10 pieces unripe plantain; 2 cups crayfish; Stock fish fillets; 1 smoked/dried fish; 1 bulb onions; 1 tbsp dried Cameroon pepper; Palm oil; leaves Scent; to taste Salt and Knorr

Adaugo Ezeaba @cook_9156829

Lagos

Unripe plantain

Adaugo Ezeaba @cook_9156829

Saved

Ingredients

4 servings

10 piecesunripe plantain
2 cupscrayfish
Stock fish fillets
1smoked/dried fish
1bulb onions
1 tbspdried Cameroon pepper
Palm oil
leavesScent
to tasteSalt and Knorr

Saved

Steps

1

Peel plantain and cut into small cubes
2

Blend onions and crayfish (and pepper if fresh)
3

Pour blended mixture into the pot containing the diced plantain and put on heat to cook. Ensure the water level is slightly above the plantain
4

Add stock fish to cook with the plantain
5

Leave to boil, add salt and knorr.
6

Add palm oil and smoked fish after fifteen minutes and leave to cook for another five minutes
7

Add the scent leaves and reduce heat for food to simmer for two minutes