Chocolate Pot De Creme
Adam Clark @cook_9184101
Cooking Instructions
- 1
Place Chocolate chips in seperate heat proof bowl
- 2
Whisk egg yolks to smooth texture in mixing bowl
- 3
Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
- 4
Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
- 5
Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
- 6
Add custard to chocolate chips, whisk together.
- 7
In a blender, blend pot de creme mixture until smooth
- 8
Pour in ramekins and serve.
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