Shahi Tukda

Name: Shahi Tukda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup milk; 2 tbsp corn flour; 2 tbsp mava; 5 tbsp sugar; 1 tsp Saffron soak in milk; 4 breads; 4 tbsp ghee; 1 tsp Elaichi powder; Rose petals; Almonds and pistachio for serving

Vid'zz Batra @vidzz

Nadiad Gujarat

This my first post I hope you all like this

Vid'zz Batra @vidzz

Nadiad Gujarat

This my first post I hope you all like this

Saved

Ingredients

30 minutes

3 servings

1 cupmilk
2 tbspcorn flour
2 tbspmava
5 tbspsugar
1 tspSaffron soak in milk
4breads
4 tbspghee
1 tspElaichi powder
Rose petals
Almonds and pistachio for serving

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Steps

30 minutes

1

First of all take a pan add water and let it boil
2

Add mava and cornflour milk in to the boiling milk
3

Boil for 10 minutes add sugar and elaichi powder and saffron milk
4

Now take another pan heat ghee and breed slice and coon till colors golden brown
5

Take out from ghee and now time to assemble
6

Take a bread slice on plate and pour rabdi serve with almond pistachio and rose