Corn ki potli

Name: Corn ki potli
Cuisine: Indian
Ingredients: 1 katori boil corn ke daane; 1/2 spoon jeera; 2-3 green chilli; Small pise ginger; 1/2 spoon souf; In sab ko mixi mey pis me; 1/2 spoon haldi powder; 1/2 spoon dhaniya powder; to taste Salt; Oil for frying; Chopped green coriander

jaya tripathi @cook_9105596

Kalyan

Mere pass boil corn ke daane they to mene banya hy ye dishe. Aap bhi try kijiye.

jaya tripathi @cook_9105596

Kalyan

Mere pass boil corn ke daane they to mene banya hy ye dishe. Aap bhi try kijiye.

Saved

Ingredients

1katori boil corn ke daane
1/2 spoonjeera
2-3green chilli
Small pise ginger
1/2 spoonsouf
In sab ko mixi mey pis me
1/2 spoonhaldi powder
1/2 spoondhaniya powder
to tasteSalt
Oil for frying
Chopped green coriander

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Steps

1

Ek kadhi mey oil garam karein usme jeera daale.
2

Ab corn ka peast aur sabhi Masala daale aur achche se bhune.
3

Ab isme salt to taste daale aur mix karein.
4

Ab green coriander se garnished karein aur thanda hone de.
5

Roti ke liye -1katori maida mey 1spoon oil 1/2spoon ajwaain aur salt to taste daale aur paani daal kar achche se mix karein aur puri ki tarah aata guthe.
6

Ab atte ki choti choti puri banaye.
7

Ek puri ko le aur bich mey corn ki staffing dale aur ise potli ki tarha pack karein.
8

Ek Kadhi mey oil garam karein.
9

Ab in potliyo ko deep fry karein.
10

Ab in garma garam potli ko ketchup ya chutney ke saat sarve karein.