Miles of Cheesy Chicken Enchiladas Casserole

Name: Miles of Cheesy Chicken Enchiladas Casserole
Cuisine: American
Ingredients: 2 packages Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders; 1 large chopped onion; 1 packages flour or corn tortillas; 1 can Large red enchilada sauce; 2 can large green enchilada sauce; 1 can black olives; 2 packages taco seasonings; 1 packages Chicken breasts; 1 small veg oil

neciluvs2cook @cook_3681689

Miles of Cheesy Chicken Enchiladas

neciluvs2cook @cook_3681689

Miles of Cheesy Chicken Enchiladas

Saved

Ingredients

2 packagesLrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders
1 largechopped onion
1 packagesflour or corn tortillas
1 canLarge red enchilada sauce
2 canlarge green enchilada sauce
1 canblack olives
2 packagestaco seasonings
1 packagesChicken breasts
1 smallveg oil

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Steps

1

Boil large bag of chicken breasts
2

When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet
3

simmer chicken in skillet with taco seasoning&chopped onion
4

heat red& green enchilada sauce in pot with remaining onions
5

heat small skillet with veg oil, lightly fry tortillas on both sides
6

Layer a large pan with the fried tortillas
7

pour mixed enchilada sauces over tortillas
8

Spread cheese mixtures over sauce
9

Spread chicken mixture over cheese
10

Layer tortillas back over chicken & repeat layering
11

Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives
12

Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether
13

Remove from oven, dish out any size portion unto plate & add sour cream(optional)