Miles of Cheesy Chicken Enchiladas Casserole
Miles of Cheesy Chicken Enchiladas
Miles of Cheesy Chicken Enchiladas Casserole
Miles of Cheesy Chicken Enchiladas
Cooking Instructions
- 1
Boil large bag of chicken breasts
- 2
When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet
- 3
simmer chicken in skillet with taco seasoning&chopped onion
- 4
heat red& green enchilada sauce in pot with remaining onions
- 5
heat small skillet with veg oil, lightly fry tortillas on both sides
- 6
Layer a large pan with the fried tortillas
- 7
pour mixed enchilada sauces over tortillas
- 8
Spread cheese mixtures over sauce
- 9
Spread chicken mixture over cheese
- 10
Layer tortillas back over chicken & repeat layering
- 11
Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives
- 12
Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether
- 13
Remove from oven, dish out any size portion unto plate & add sour cream(optional)
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