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Enchilada Casserole
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A picture of Enchilada Casserole.

Enchilada Casserole

Rory McGarry
Rory McGarry @cook_3782965
Bensenville, Illinois

I had a taste for Mexican food and thought this would satisfy it, it worked

I had a taste for Mexican food and thought this would satisfy it, it worked

Read more

Enchilada Casserole

Rory McGarry
Rory McGarry @cook_3782965
Bensenville, Illinois

I had a taste for Mexican food and thought this would satisfy it, it worked

I had a taste for Mexican food and thought this would satisfy it, it worked

Read more
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Ingredients

  1. 2 lbsground meat
  2. Taco seasoning
  3. Flour tortillas
  4. 1 (28 oz)can enchilada sauce
  5. 1 canrefried beans
  6. 14-16 ozshredded Mexican cheese
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Steps

  1. 1

    Brown ground meat, drain grease and add taco seasoning

    A picture of step 1 of Enchilada Casserole.
  2. 2

    Halve some of the tortillas to fit a 9x12 baking dish

  3. 3

    Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them

    A picture of step 3 of Enchilada Casserole.
    A picture of step 3 of Enchilada Casserole.
    A picture of step 3 of Enchilada Casserole.
  4. 4

    Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese

    A picture of step 4 of Enchilada Casserole.
    A picture of step 4 of Enchilada Casserole.
  5. 5

    Repeat again for the second layer, finishing with tortillas, sauce and cheese on top

    A picture of step 5 of Enchilada Casserole.
  6. 6

    Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out

    A picture of step 6 of Enchilada Casserole.
  7. 7

    Serve with sour cream and avocado

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Rory McGarry
Rory McGarry @cook_3782965
on April 03, 2021 01:25
Bensenville, Illinois

Comments (3)

Felix Cortes
Felix Cortes @Felix
April 05, 2021 13:21
Looks amazing!
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