2 pans of Chicken Enchiladas
Kalzone @cook_2859791
Cooking Instructions
- 1
Mix softened cream cheese with cream.
- 2
Add onions and shreaded chicken.
- 3
Place generous amounts of filling to each tortilla and roll up enchilada style.
- 4
Place seam side down in greased 9" x 13" baking pan.
- 5
Pour 2 cans of enchilada sauce over each pan.
- 6
Divide the shreaded cheese in half and sprinkle over each pan of enchiladas
- 7
Bake at 350°F for 30 min
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