Turkey Meatballs & Sauce

Name: Turkey Meatballs & Sauce
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages ground turkey. approx 1.25 lbs; 3/4 cup bread crumbs; 1 tbsp Oregano; 1 tbsp Rosemary; 8 dash 6-8 dashes hot sauce; 1/2 large onion, diced; 3 clove garlic, minced; 1 salt & pepper; 1 Olive oil; 3 clove garlic, minced; 1/2 large onion, diced; 2 can 28 oz Muir Glen Organic Chunky Tomato Sauce; 1 Oregano; 1 Rosemary; 1/2 cup Romano cheese; 8 fresh basil leaves; 1 dash sweet vermouth; 2 eggs

Sedonalynn @cook_2969728

Turkey Meatballs & Sauce

Sedonalynn @cook_2969728

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Ingredients

8 servings

1 packagesground turkey. approx 1.25 lbs
3/4 cupbread crumbs
1 tbspOregano
1 tbspRosemary
8 dash6-8 dashes hot sauce
1/2 largeonion, diced
3 clovegarlic, minced
1salt & pepper
1Olive oil
3 clovegarlic, minced
1/2 largeonion, diced
2 can28 oz Muir Glen Organic Chunky Tomato Sauce
1Oregano
1Rosemary
1/2 cupRomano cheese
8fresh basil leaves
1 dashsweet vermouth
2eggs

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Steps

1

Mix up the turkey, eggs, bread crumbs, oregano, rosemary, hot sauce, onion garlic, salt & pepper. Form into approximately 24 meatballs.
2

Place on a sheet pan coated with non-stick spray.
3

Bake at 400° for 12 minutes. Reduce heat to 350° and cook for another 15 minutes.
4

For the sauce - Heat olive oil in a skillet over medium heat.
5

saute the garlic and onions until translucent.
6

Add the tomato sauce, oregano, rosemary, cheese, Basil and sweet vermouth.
7

Let it simmer until the meatballs are done.
8

Add the meatballs and let it simmer some more.