Blue Cheese Bacon Burger

Name: Blue Cheese Bacon Burger
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Lean ground meat or sirloin; 12 Strips of applewood-smoked bacn; 1/2 cup Mayonnaise; 1 clove Garlic, minced; 1 Salt & ground pepper; 6 Kaiser Rolls; 3 tbsp Extra virgin olive oil; 3 oz Danish blue cheese, sliced; 1 slice Ripe Hass avocado; 1 Lettuce; 1 Red onion slices

raygomez7 @cook_3757642

Blue Cheese Bacon Burger

raygomez7 @cook_3757642

Saved

Ingredients

10 mins

6 servings

2 lbLean ground meat or sirloin
12Strips of applewood-smoked bacn
1/2 cupMayonnaise
1 cloveGarlic, minced
1Salt & ground pepper
6Kaiser Rolls
3 tbspExtra virgin olive oil
3 ozDanish blue cheese, sliced
1 sliceRipe Hass avocado
1Lettuce
1Red onion slices

Saved

Steps

10 mins

1

Form 6 large patties, 1inch thick
2

Cook bacon
3

Mix 1/2 cup of mayo w/ garlic, season w/ salt & pepper
4

Butter the inside of rolls and toast lightly on grill
5

Brush burgers w/ remaining oil, salt & pepper
6

Cook burgers on medium hig heat for 3 min on each side, before taking out top w/ cheese
7

Spread rolls w/ garlic mayo, top w/burger, bacon, avocado, lettuce & onion

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Cooksnaps

Saved

raygomez7 @cook_3757642

on January 01, 2012 00:00

Comments (2)

againstthemachine86 @cook_3033582

July 17, 2014 14:20

One of the best tasting burgers I've ever made! I would have taken a picture but I ate it all up before that could even happen. I substituted the beef with ostrich pattie which is much more lean and excluded the bacon. still, this was very delicious. [ok]

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