gluten free chicken casserole

Name: gluten free chicken casserole
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bonesless skinless chicken breast; 1 packages corn tortillas; 1 lb shredded cheese ( i ususlly do a mexican blend but its upto your taste); 1 can salsa ( again to your taste); 1 can cream of mushroom soup gluten free; 1 can cream of chicken soup or substitute chicken broth and heavy cream gluten free soup

harllowsmommy10 @cook_3357769

gluten free chicken casserole

harllowsmommy10 @cook_3357769

Saved

Ingredients

15 mins

4 servings

2 lbbonesless skinless chicken breast
1 packagescorn tortillas
1 lbshredded cheese ( i ususlly do a mexican blend but its upto your taste)
1 cansalsa ( again to your taste)
1 cancream of mushroom soup gluten free
1 cancream of chicken soup or substitute chicken broth and heavy cream gluten free soup

Saved

Steps

15 mins

1

preheat oven to 350°
2

cut chicken into bite size pieces and brown in skillet with about 1/3 jar of salsa
3

in small saucepan combine both soups and 1/3 jar of salsa bring to simmer for about 5-10 minutes. enough for soups to warm and combine
4

tear or cut tortillas into quarters and start with a thin layer in casserole dish
5

add thin layer of chicken then sprinkle with cheese
6

then add layer of soup mixture
7

repeat layers and top with remaining cheese. bake for about 25-35 minutes until cheese is melted and brown on top. let sit about 5 minutes before serving. serve with salsa and sour cream if desired. enjoy :)