Penne with Spinach,Beans and Sweet Sausage

Name: Penne with Spinach,Beans and Sweet Sausage
Cuisine: American
Ingredients: 1 pack (24 ounce) sweet Italian sausage, casings removed, meat crumbled; 1 onion, sliced; 1 green pepper, sliced; 6 cloves garlic, minced; 1/2 cup olive oil; 1 can (15.5 ounce) cannellini beans, undrained; 1/8 teaspoon black pepper; 1 tablespoon oregano leaves; 2 bags (6 ounce) baby spinach; 1 box (16 ounce) penne pasta; Salt for boiling water

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1 pack (24 ounce)sweet Italian sausage, casings removed, meat crumbled
1onion, sliced
1green pepper, sliced
6 clovesgarlic, minced
1/2 cupolive oil
1 can (15.5 ounce)cannellini beans, undrained
1/8 teaspoonblack pepper
1 tablespoonoregano leaves
2 bags (6 ounce)baby spinach
1 box (16 ounce)penne pasta
Salt for boiling water

Saved

Steps

1

In a large pot sauté your sweet Italian sausage until lightly browned, then add your onion, green pepper and garlic, sauté for several more minutes…….
2

Add your olive oil, cannellini beans, black pepper, oregano, and baby spinach, sauté until spinach has wilted ……
3

Meanwhile boil some water for your pasta and don’t forget to salt your water!!! Drain pasta thoroughly and pour cooked pasta into pot with your Italian sausage and spinach with beans ……
4

Mix all thoroughly, serve and enjoy 😉!