Chicken & Chorizo Jambalaya

Name: Chicken & Chorizo Jambalaya
Cuisine: American
Ingredients: 6 Chicken Fillets (diced); 1 Ground Black Pepper; 1 Cayenne Pepper; 1 Olive Oil; 300 grams Chorizo Sausage (cut up into 1cm slices); 1 large Onion; 1 Green Pepper (deseeded and roughly chopped); 1 Red Pepper (deseeded and roughly chopped); 1 large Onion (peeled and roughly chopped); 4 Bay Leaves; 4 Sprigs of Thyme; 6 clove Garlic; 2 Fresh red chillies (deseeded and finely chopped); 1 Tin Of Chopped Tomatoes; 1 1/2 liter Chicken Stock; 700 grams Long Grain Rice; 20 Raw King Prawns (if you like them)

ryanherr13 @cook_3791825

Chicken & Chorizo Jambalaya

ryanherr13 @cook_3791825

Saved

Ingredients

6Chicken Fillets (diced)
1Ground Black Pepper
1Cayenne Pepper
1Olive Oil
300 gramsChorizo Sausage (cut up into 1cm slices)
1 largeOnion
1Green Pepper (deseeded and roughly chopped)
1Red Pepper (deseeded and roughly chopped)
1 largeOnion (peeled and roughly chopped)
4Bay Leaves
4Sprigs of Thyme
6 cloveGarlic
2Fresh red chillies (deseeded and finely chopped)
1Tin Of Chopped Tomatoes
1 1/2 literChicken Stock
700 gramsLong Grain Rice
20Raw King Prawns (if you like them)

Saved

Steps

1

Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan.
2

Add chicken and chorizo over a medium heat... after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper. stir & fry on a medium heat for about 10 minutes stirring now and again.
3

When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock.
4

Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins
5

Give everything a good stir every 3-4 mins.... let the rice cook until it is perfectly cooked.
6

if you like prawns add some in for last few mins to heat up if u have any