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Spinach and Parmesan Cheese Muffins
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A picture of Spinach and Parmesan Cheese Muffins.

Spinach and Parmesan Cheese Muffins

cookpad.japan
cookpad.japan @cookpad_jp

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure.

The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left.
To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure.

The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left.
To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

Read more

Spinach and Parmesan Cheese Muffins

cookpad.japan
cookpad.japan @cookpad_jp

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure.

The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left.
To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure.

The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left.
To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

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Ingredients

10 servings
  • 120 grams■ Cake flour
  • 1/2 tbsp■ Baking powder
  • 1/2 tsp■ Granulated sugar
  • 1/4 tsp■ Salt
  • 30to 40 grams Parmesan cheese
  • 50 gramsSpinach (parboiled)
  • 1Egg
  • 120 mlMilk
  • 40 mlVegetable oil
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Steps

  1. 1

    Chop the parboiled spinach into 1 cm lengths, then thoroughly drain excess water. Preheat the oven to 190℃/375°F. Thinly coat the insides of the muffin tin with oil.

  2. 2

    Sift together the ■ ingredients and grate the Parmesan cheese. Put the ■ ingredients, 2/3 of the cheese, and spinach into a bowl and mix well.

    A picture of step 2 of Spinach and Parmesan Cheese Muffins.
  3. 3

    In a separate bowl, beat the egg, and mix in the milk and oil. Using a large spoon, briskly fold in the dry ingredients until incorporated. Do not over mix!

    A picture of step 3 of Spinach and Parmesan Cheese Muffins.
  4. 4

    Fill each mold halfway with batter, then evenly sprinkle the remaining 1/3 of cheese. Bake in preheated oven for about 15 to 20 minutes until golden brown.

    A picture of step 4 of Spinach and Parmesan Cheese Muffins.
  5. 5

    If you are using frozen chopped spinach, use 70 g without thawing.

    A picture of step 5 of Spinach and Parmesan Cheese Muffins.
  6. 6

    Please also see my recipe for walnuts and brie cheese muffins.

    https://cookpad.wasmer.app/us/recipes/153607-walnut-and-brie-cheese-muffins

    A picture of step 6 of Spinach and Parmesan Cheese Muffins.
    Walnut and Brie Cheese Muffins

Linked Recipes

Walnut and Brie Cheese Muffins

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cookpad.japan
cookpad.japan @cookpad_jp
on December 12, 2013 23:24

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Muffin Vege Parmesan Egg Cheera Cheese

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