Creamy Garlic Shrimp Toss

Name: Creamy Garlic Shrimp Toss
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 clove Garlic; 1/2 cup Chicken Broth; 1 cup Evaporated Milk; 2 tbsp Heavy Cream; 1 dash Cayenne Pepper; 8 oz Pasta; 1 lb Shrimp, peeled and deveined; 1 tbsp Lemon Juice; 1/2 cup Grated Parmesan; 1/2 cup Chopped Fresh Basil; 2 tbsp Olive Oil

Jay-O @cook_3415130

Great recipe. My family loved it. B-)

Jay-O @cook_3415130

Great recipe. My family loved it. B-)

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Ingredients

30 mins

4 servings

2 cloveGarlic
1/2 cupChicken Broth
1 cupEvaporated Milk
2 tbspHeavy Cream
1 dashCayenne Pepper
8 ozPasta
1 lbShrimp, peeled and deveined
1 tbspLemon Juice
1/2 cupGrated Parmesan
1/2 cupChopped Fresh Basil
2 tbspOlive Oil

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Steps

30 mins

1

Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2

Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3

Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4

In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5

Mix in the pasta, parmesan, basil. Thin sauce with reserved water.