Steps
- 1
Rub liquid smoke over brisket and refrigerate overnigt
- 2
When you are ready to cook, season brisket with garlic or onion salt and wrap in foil
- 3
Bake 5 hours in a 300°F oven
- 4
Remove and allow to rest 10 min.
- 5
Slice brisket against the grain
- 6
Serve sauce seperatly
- 7
Simmer all sauce ingredients together for 20 min. until mixture thickens
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