Mike's Huevos a la Mexicana

Name: Mike's Huevos a la Mexicana
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The Eggs [throw all of these ingredients in 1 large bowl]; 6 LG Egglands Best Eggs; 1/4 Cup Whole Milk; 4 tbsp Pico de Gallo; 1/3 Cup Fresh Cilantro [reserve half for garish]; 1/4 Cup Green Onions; 6 Dashes Tabasco Sauce; 1/3 Cup Mexican 3 Cheese [+ reserves for garish]; 1 Dash Granulated Garlic Powder; 2 Dashes Ground Cumin; to taste Fresh Ground Black Pepper; ● For The Oils; 2 tbsp Salted Butter [for frying]; ● For The Sides & Garnishments [as needed]; Warm Flour Tortillas; Sliced Jalapenos; Mexican 3 Cheese; Fresh Cilantro; Chilled Red And Green Salsas; Red Tabasco; Green Tabasco; Assorted Fresh Fruits

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

10 minutes fast to an easy, spicy delicious Mexican breakfast for two! Great work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

10 minutes fast to an easy, spicy delicious Mexican breakfast for two! Great work kiddos!

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Ingredients

10 Minutes

2 servings

● For The Eggs [throw all of these ingredients in 1 large bowl]
6LG Egglands Best Eggs
1/4 CupWhole Milk
4 tbspPico de Gallo
1/3 CupFresh Cilantro [reserve half for garish]
1/4 CupGreen Onions
6 DashesTabasco Sauce
1/3 CupMexican 3 Cheese [+ reserves for garish]
1 DashGranulated Garlic Powder
2 DashesGround Cumin
to tasteFresh Ground Black Pepper
● For The Oils
2 tbspSalted Butter [for frying]
● For The Sides & Garnishments [as needed]
Warm Flour Tortillas
Sliced Jalapenos
Mexican 3 Cheese
Fresh Cilantro
Chilled Red And Green Salsas
Red Tabasco
Green Tabasco
Assorted Fresh Fruits

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Steps

10 Minutes

1

Gather all of your items for a a quicker breakfast. Chop your vegetables and herbs. Add everything to eggs. Whisk your egg mixture together well.
2

Melt your butter in pan then add your egg mixture. Cook four about 3 minutes. Be sure not to stir or overcook. You'll want your eggs moist and chunky.
3

Add eggs to a warm plate and serve everything together.
4

Garnish with fresh chopped cilantro, peppers, salsas and cheeses. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on October 02, 2017 15:13

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!