Jamaican Beef Pies

Name: Jamaican Beef Pies
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp vegtable oil; 1 medium onion, finely choppd; 2 tsp curry powder; 1 lb lean ground beef; 1/2 tsp dried thyme; 1/4 tsp ground allspice; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup low-sodium beef broth; 1/2 cup dry bread crumbs; 2 packages crescent dough sheets; 1 large egg, lightly beaten

shrimp50 @cook_3839173

this was a fun and easy recipe to make.

shrimp50 @cook_3839173

this was a fun and easy recipe to make.

Saved

Ingredients

5 mins

6 servings

2 tspvegtable oil
1 mediumonion, finely choppd
2 tspcurry powder
1 lblean ground beef
1/2 tspdried thyme
1/4 tspground allspice
1/2 tspsalt
1/4 tsppepper
1/4 cuplow-sodium beef broth
1/2 cupdry bread crumbs
2 packagescrescent dough sheets
1 largeegg, lightly beaten

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Steps

5 mins

1

preheat oven to 400°.
2

Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
3

Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
4

Bake @ 400° for 15 minutes or until golden. Serve warm.