Brown Rice Jollof
this is my first attempt at brown rice and all the information I keep hearing was don't cook so much its very heavy that was how I followed Tosin's recipe and I found myself wishing I made more than 1 cup of rice.
Brown Rice Jollof
this is my first attempt at brown rice and all the information I keep hearing was don't cook so much its very heavy that was how I followed Tosin's recipe and I found myself wishing I made more than 1 cup of rice.
Open in Cookpad AppSteps
- 1
Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside
- 2
Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir
- 3
Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice
- 4
Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up
- 5
I love eggs and since I didn't have chicken at home I fried plan eggs to go with it.
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