Paneer lachha paratha

Name: Paneer lachha paratha
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1/2 bowl All purpose flour; 4 tbsp Grated paneer / cottage cheese; 1-2 Chopped green chilly; 1 tbsp Chopped coriander leaves; 1 pinch Carom seeds; 1/2 cup Clarified butter; to taste Salt

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

35 mins

2 servings

1 bowlWheat flour
1/2 bowlAll purpose flour
4 tbspGrated paneer / cottage cheese
1-2Chopped green chilly
1 tbspChopped coriander leaves
1 pinchCarom seeds
1/2 cupClarified butter
to tasteSalt

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Steps

35 mins

1

In a kneading bowl mix together wheat flour,carom seeds and salt
2

Make a soft dough with the help of little warm water.
3

Keep aside for fifteen mins.
4

Take a bowl add grated cottage cheese / paneer,coriander leaves,green chilly and salt and mix well.
5

Spread clarified butter on it.
6

Now dust the dry all purpose flour / maida over it.
7

Spread cottage cheese mixture and make fleets.
8

Roll it in a circle.
9

Now dust the dry all purpose flour / maida and roll out paratha
10

On a heated pan,make paratha applying clarified butter / ghee on both the sides.
11

Serve garma garam paratha.