Okro Ogbono Soup

Name: Okro Ogbono Soup
Total time: 2400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups okro Soup grated; 1/2 cup ogbono blended; 1 kg beef; 1 big stock fish head; 1 big dry fish (Asa); 7 fresh pepper; 1/2 bulb onions; 1 tbsp iru; 2 tbsp crayfish; 2 knorr cube; 1 cup palm oil; to taste salt

Oby Okoruwe @cook_7300989

Lagos

I remembered to take a picture when we started eating and this was the best shot I could get cos almost all of them have finished their food in no time

Oby Okoruwe @cook_7300989

Lagos

I remembered to take a picture when we started eating and this was the best shot I could get cos almost all of them have finished their food in no time

Saved

Ingredients

40mins

6 servings

3 cupsokro Soup grated
1/2 cupogbono blended
1 kgbeef
1big stock fish head
1big dry fish (Asa)
7fresh pepper
1/2bulb onions
1 tbspiru
2 tbspcrayfish
2knorr cube
1 cuppalm oil
to tastesalt

Saved

Steps

40mins

1

Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender
2

Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins
3

Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil
4

Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve