Chicken and Eggplant Pasta-less Lasagna
Enjoy!
Cooking Instructions
- 1
Preheat oven to 325.
- 2
Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- 3
Once that's done add tomato sauce (I used my moms home made but you can use any) .
- 4
Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- 5
Add a layer of eggplant.
- 6
Add a layer of ricotta.
- 7
Add a layer of chicken.
- 8
Repeat!!! Until dish is full.
- 9
Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- 10
Bake 20 -25 min or until chicken and center is hot.
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