Cherry Swirl Cheesecake

Name: Cherry Swirl Cheesecake
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tbsp sugar; 3 tbsp melted butter; 5 packages cream cheese softened; 1 cup sugar; 3 tbsp flour; 1 tbsp vanilla; 1 cup sour cream; 4 eggs; 1/2 can cherry pie filling; 1 1/2 can cherry pie filling; 1 can whipped cream

pebblesluvsyou04 @cook_3723823

love it! made many times before this is for someone else

pebblesluvsyou04 @cook_3723823

love it! made many times before this is for someone else

Saved

Ingredients

Crust
1 cupgraham cracker crumbs
3 tbspsugar
3 tbspmelted butter
cheesecake
5 packagescream cheese softened
1 cupsugar
3 tbspflour
1 tbspvanilla
1 cupsour cream
4eggs
1/2 cancherry pie filling
toppin
1 1/2 cancherry pie filling
1 canwhipped cream

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Steps

1

heat over to 325°F.
2

line large spring form pan with foil with ends extending over sides.
3

mix all ingredients for crust together and press into bottom of pan
4

bake for 10 mins
5

beat cream cheese, sugar, flour, and vanilla in large bowl with mixer until wel blended
6

add sour cream mix well
7

add eggs one at a time on low speed
8

pour half cheesecake mixture into pan spread evenly
9

blend the half can of pie filling til smooth
10

pour in little circles around the cake take a spoon and swirl around
11

pour other half of cheesecake mixture on top
12

using the rest of the pie filling pour in circles again swirlin again until desired design
13

bake for 1 hr 40 mins or until center is almost set, cool completely
14

open the other can of pie filling and pour on top of cheesecake and pour left over half on can of filling on cheesecake leaving about an inch from the edge
15

using can of whipped cream decorate the edge of the cheesecake